Bacon Burger Sliders Recipe

Ingredients:

• 2 # ground chuck
• 10 slices bacon, cooked
• 1 cup shredded sharp Cheddar cheese
• ½ cup Panola Steak Sauce
• 1 tsp ground black pepper
• 1/2 tsp salt
• Rolls, split and toasted
• Slider Sauce-recipe included
• Caramelized Onions-recipe included
• 2 T butter
• 2 large sweet onions, thinly sliced

SLIDER SAUCE:

• ½ cup mayonnais
• ½ cup chopped Panola Spicy Sweet Jalapeno Peppers
• 2 tsp red wine vinegar
• Toast rolls.
• 2 tsp Panola Clearly Hot Sauce

CARAMELIZED ONIONS:

• 2 T butter
• 2 large sweet onions, thinly sliced

BURGER:

1. Pre-heat an outdoor grill or griddle pan to medium-high.
2. In a medium bowl, combine ground chuck, bacon, Panola Steak Sauce , salt, and pepper. Form mixture into 25-2" patties.
3. Cook the sliders on the grill or griddle, turning once, until cooked through, 8-10 minutes.
4. Toast rolls.
5. Spread Slider Sauce on bottom half of each roll; top each with 1 burger. Spoon Caramelized Onions evenly over each burger; cover with top half of each roll.

1. In a small bowl, combine mayonnaise, Panola Spicy Sweet Jalapeno Peppers, red wine vinegar, and Panola Clearly Hot Sauce. Cover and refrigerate.

ONION:

1. In a large skillet, melt butter over medium-heat heat.
2. Add onions, and cook, stirring frequently, 10-12 minutes, or until caramel colored.