Blackened Fish

Ingredients:
Fish Fillets, you choice
Panola Fish Seasoning
Cooking Oil

Directions:
Take a fillet of your choice of fish, dip in melted real butter. Generously sprinkle both sides with Panola Fish Seasoning. Place in a hot skillet (do not add any additional oil to the pan) leave for 7 minutes, turn the fillet and leave for another 5 minutes. Remove from pan and serve immediately.