Creole Crab Meat Dip

Ingredients:
½ Stick Butter
1 lb. Crab Meat Shredded
1 can Cream of Celery Soup
2 med. Onions, Chopped Fine
1 cup Chopped Celery
1 tsp. Lemon Juice
1 can Water Chestnuts
Mushrooms (Optional)
Parsley Chopped Fine
Salt & Pepper to Taste
1 tbsp. Panola Gourmet Pepper Sauce

Directions:
Sauté onions, celery, mushrooms, and parsley. Add cream of celery, crab meat.
Serve warm with crackers.

Mrs. King B. Trieschmann