Marinated Chicken Livers

Ingredients:
20 Chicken Livers
1 package Bacon
½ bottle Panola Gourmet Pepper Sauce
½ Bottle Sweet & Spicy Dressing
1 tsp. Italian seasoning
1 tsp. Pepper
6 oz. Capers, drained
1 can Water Chestnuts

Directions:
Marinate chicken livers overnight in Panola Marinating Mix. Wrap chicken livers and 2 tablespoons of capers into the center of one slice of bacon. Secure bacon with a toothpick. Attach two water chestnuts with the top of the toothpick. Place livers in a baking dish and pour remaining Panola sauce over livers as desired. Bake at 400 degrees for 20 minutes, and then broil for the remaining 10 minutes.

Peggy Madden