Panola Homemade Salsa

Ingredients:
3 large ripe tomatoes, diced or 1 (14-ounce) can diced tomatoes with their juice
1 small onion, finely chopped
1 small green bell pepper, seeds and veins removed, and minced
½ jar Panola Spicy Sweet Jalapeno Peppers, chopped
1 clove garlic, minced
2 tbs. red wine vinegar
1 tbs. Panola Clearly Hot Sauce
1 tbs. olive oil
2 limes, juiced
Salt and freshly ground black pepper

Other ingredients you may want to add:
1 small red onion, finely diced
2 (15-ounce) cans black beans, drained and rinsed
1 large avocado, peeled and diced
1 mango, peeled and diced

Directions:
Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl. Stir well with a spoon. Cover with plastic wrap and chill until serving time.