1.     Cook meats and drain.

2.     Add spices, Panola Spicy Sweet Jalapeño Peppers, and cubed cheese. Cook until melted.  

3.     Place a spoonful on each slice of rye bread.

4.     Freeze on cookie sheet for around 1 hr.

5.    Bake at 350 for 8 -10 minutes. Can be left in freezer in ziploc for up to a month.