Bamboo skewers
1 red bell pepper, seeded and cut into 1-inch dice
1/3 seedless cucumber, diced
½ pint grape tomatoes
2 (1-inch-thick) pieces Genoa salami from the deli, cubed
4 ribs celery, cut into 1-inch pieces
½ cup heavy cream or whole milk
1 (5.4-ounce) container garlic and herb flavored soft cheese (recommended: Boursin)
1 tbs. Panola Clearly Hot Sauce
Salt and pepper

Directions:
Combine the veggies and salami on a platter. Have the children use your skewers to pierce salami and veggies in any order that appeals to the children.
Blend together the cream or milk, cheese, and Panola Clearly Hot Sauce. Pour into a dipping dish and season with salt and pepper to taste.
Place the dip on the platter, stacking up skewers on the side. Dip each bite in dressing as you eat, but no double dipping!