Shrimp Casserole

Ingredients:
2 to 3 lbs. Shrimp, cooked
1 cup Cooked Rice
1 cup Grated Sharp Cheese
1 can Mushroom Soup
½ cup Chopped Green Pepper
½ cup Chopped Green Onion
½ cup Chopped Celery
1 Stick of Butter
8 Lemons, sliced very thin
1 tsp Panola Gourmet Pepper Sauce

Directions:
Mix first four ingredients together. Sauté green peppers, green onions, and celery in butter. Add to shrimp mixture. Put in long flat casserole and completely cover top with sliced lemons. Cook covered about 20 minutes at 375 degrees.