Ingredients:
½ cup Panola Spicy Sweet Jalapeno Peppers, chopped
½ cup chopped onion
2 tbs olive or vegetable oil
3 eggs
½ cup milk
1 tbs. Panola Cajun Hot Sauce
1 cup chopped cooked chicken
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
½ cup shredded mozzarella cheese
1 tbs grated Parmesan cheese
½ tsp salt
½ tsp pepper

Directions:
In a skillet, saute the Panola Spicy Sweet Jalapeno Peppers and onions in oil until tender. In a bowl, beat eggs, milk, and Panola Cajun Hot Sauce. Stir in chicken if desired, ½ cup spinach, mozzarella and Parmesan cheeses, salt and pepper (save remaining spinach for another use). Add to the skillet. Cover and cook over medium heat for 7-10 minutes or until completely set. Cut into wedges.