Spinach & Artichoke Casserole

Ingredients:
2 – 10 oz pkg.Frozen Chopped Spinach
½ cup Butter
2 – 3 oz. pkg. of Cream Cheese
1 – 8 ½ oz jar Artichoke Hearts
¼ tsp Pepper
1 tbsp Lemon Juice
2 tbsp Panola Gourmet Pepper Sauce
1 tbsp Seasoned Bread Crumbs

Directions:
Cook spinach according to package directions; drain well. Set aside. Combine butter and cream cheese in a saucepan; cook over low heat, stirring constantly, until butter is melted and cream cheese is softened. Combine spinach, artichoke hearts, cream cheese mixture, pepper, lemon juice and Panola Gourmet Pepper Sauce. Stir well. Spoon into a lightly greased casserole dish, sprinkle with bread crumbs. Bake at 325 degrees for 30 minutes or until bubbly brown.