Ingredients:

4 large baking potatoes, scrubbed
8 tablespoons (1 stick) butter
2 teaspoons salt
¼ teaspoon ground black pepper
2 teaspoon Panola Gourmet Pepper Sauce
¼ cup milk, or as needed
2 egg yolks, beaten
1 cup shredded sharp Cheddar

Directions:

Preheat the oven to 400 degrees. Bake the potatoes on a rack for 1 hour or until soft. Allow them to cool slightly.

Cut the potatoes in half, scoop out the pulp, and place in a mixing bowl, setting the skins aside. Add the butter, salt, black pepper, and Panola Gourmet Pepper Sauce. Mash well, adding enough milk to make a fairly stiff mixture. (depending on the size of the potatoes, you may need more milk) Add the beaten egg yolks and stir well.

Spoon the mixture into the potato skins and top with shredded cheese. Place on a cookie sheet and bake for 20 minutes, until well browned.