Panola Pepper Corporation Hot Sauces!

Panola Pepper Corporation Hot Sauces!

Our hot sauces are a labor of love. Here on our family farm in Lake Providence, Louisiana, we begin each batch of our renowned hot sauce by picking carefully selected jalapeno, cayenne, habanero, and tabasco peppers. From the field to the kitchen, the sun-ripened peppers are then carefully cleaned and prepared for use in our time-honored recipes. We blend the mashed, whole or diced peppers and their natural juices with the finest quality...

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A Taste of Pepper for You

A Taste of Pepper for You

Remember how your Grandma used to cook? A “little bit of this” and a “little bit of that?” Well, here at Panola Pepper Corporation we still do things the old fashioned way. We take pride in choosing just the right pepper, combination of pepper varieties, to create an array of exciting tastes to dazzle your palate. For example, we take green and red tabasco peppers to form the basis of our tangy Green Pepper Sauce and our...

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In A Pickle Mood?

In A Pickle Mood?

Peter Piper may have picked a peck of pickled peppers, but here at Panola Pepper Corporation we rule the pickled empire! We have pickled quail eggs, pickled garlic, and pickled jalapeño peppers. Our premium quail eggs are hard boiled, and then peeled by hand, and pickled in our special Cajun seasoning – for that little spicy touch. They are great for appetizers, snacks, in salads and in your favorite recipe calling for hard boiled...

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