Buy together and save!!! Grab your Sombrero! This festive kit has a great group of products to add to any Mexican meal! The kit includes, (1) 3 oz. Blackened Fish Seasoning, (1) 9 oz. Pickled Garlic, (1) 8 oz. Spicy Sweet Jalapeño Peppers, (1) 5 oz. Spicy & Sweet Mango Sauce, and (1) 6 oz. Fuego Chipotle Salsa

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Whether you splash Panola hot sauce on your morning omelet, slather it on barbecued ribs or pour it by the cupful into a simmering pot of Cajun jambalaya, we think you’ll agree: Panola Pepper hot sauces pack a punch! Perfect for adding a subtle tang to cooked vegetables or salad dressings as well as for enhancing the bold, fiery flavor of grilled meats and fried seafood, the culinary possibilities with Panola Pepper Hot Sauces are as endless as your imagination. And with our wide array of products, there’s a hot sauce for all of your cooking and entertaining needs.

Fall is harvest time here at Panola Pepper Corporation.

On Wednesday, our latest deliver of peppers arrived to our facility – fresh straight from the fields!

We have started mashing the peppers for our  Panola Gourmet Pepper Sauce. We needed to hurry so that we can capture that farm fresh flavor in every bottle!

Our Panola Gourmet Pepper Sauce is made from an old family recipe. This isn’t your typical Louisiana hot sauce, no sir! We make this gourmet delight from fresh peppers, like these, add our own secret blend of spices. And then we cook it – slow and steady – to bring out the full flavor. After cooking, it’s aged until its fully mellowed, rich and think. Mmmm, mmmm!

Four to five years ago I found Panola Pepper’s Vampfire Hot Sauce in a local discount store, Big Lots. I bought a bottle and the next day returned and purchased all that they had in stock. I returned with 30 – 40 bottles. My 13 yo. son has literally grown up with your hot sauce as a staple. He understands that there are bottles of sauce that we have that he really doesn’t want to try but these are his “go to” condiment as well as one of my own. I have probably 15 – 20 bottles of different sauces on hand at any given time.

Tonight we opened our last bottle of Vampfire. We were eating home made red beans and rice and out of every sauce that I’ve got this demanded Panola Pepper’s Vampfire Hot Sauce . The flavor and heat is so perfect for some foods and this was one.

I’ve never found Panola products in our local stores so I guess that I’ll have to place an order soon.

Thanks for producing a sauce that is just as concerned with taste as well as heat. I have sauces from around the world and yours has been a staple in my house from my first taste.

Unfortunately I haven’t been able to sample your other products but if they measure up to what I have tried then I would love to know where to purchase them locally. You are the reason for a budding sauce lover. My son is 13 and has loved your Panola Pepper’s Vampfire Hot Sauce for years.

Thanks again for a great product and keep on producing.

Panola Pepper’s Vampfire Hot Sauce  comes in a 1.7oz bottle and a 6oz bottle. We also offer it in several of our gift baskets, perfect for the holidays! Stock up today!

love your products, and bring some of your sauces to cajun restaurants in the San Antonio area.  You guys have great product.  Thanks, used to live in New Orleans, but also in  Ohio, Texas, North Dakota, London, England, so I have been around and know good product when I taste it, also love to cook and  boil my own crawfish at home.  Thanks, and keep it up.  Great Job! MBK

Thanks, MBK! We love that you love our products!

For example, we take green and red tabasco peppers to form the basis of our tangy Green Pepper Sauce and our Fiery Hot Red Pepper Sauce. When it comes to making our traditional, Louisiana-style Cajun Hot Sauce, we start with cayenne peppers to provide that potent kick.

Our premium quail eggs are hard boiled, and then peeled by hand, and pickled in our special Cajun seasoning – for that little spicy touch. They are great for appetizers, snacks, in salads and in your favorite recipe calling for hard boiled eggs.

The Panola Pickled Garlic is young and tender garlic that is slowly pickled in a light vinegar. It gives an exciting flavor to your dips, relishes, salads, sauces and vegetables or is simply divine eaten alone!

Panola pickled jalapeño peppers will bring your taste buds alive with the crispy flavor and just the right heat level of the jalapeno pepper.

We stuff them with garlic, Jalapeño peppers, onions, and bleu cheese . Trust us – there is no way you can eat just one!

The Panola Garlic Stuffed Olives are great served on salads or as antipasto. Our Panola Jalapeño Stuffed Olives contain flavorful bits of jalapeño pepper and are great for snacking, using in salads, or to garnish a drink. Panola Onion Stuffed Olives provide the perfect balance of flavor and crunch which makes them excellent on a sandwich – you won’t be sorry! Panola Bleu Cheese Stuffed Olives are stuffed with gourmet bleu cheese and are wonderful served with salads or eaten as a snack or appetizer!

My puppy(Shepherd/Collie/Heinz 57) who has never been deterred by pepper sauce in her 6 months. Stole from the table a 4oz bottle of Panola Chipolte sauce; and she downed even hotter before. She must be part cajun or something. Never known a dog so enamored by hot sauce. We tried using it as a determent and she would just lick the stuff off the furniture or whatever. I just can’t explain it. Here’s a picture of this despicable act!

Well, Charlotte… we’re glad that little rascal likes our Panola Chipotle sauce!