has kept quality and family at the center. It all started 3 generations back, with Martha Wyly Brown; originating special gourmet sauces on the old kitchen stove. This kind and generous lady shared real Louisiana style sauces with family and friends, and in 1983 son Grady and his wife Jennie Lou assisted preparing batches for retail sales. They learned the secret of slow simmering, the family recipes from Martha, and the popularity increased. Panola Pepper Corporation remains family owned and operated on their 5,000 acre plantation, with Grady Brown as President. He and his team, model the company core values insisting on key customer service, honest communication, and efficient response.

As many businesses face challenges, Panola has weathered a few; including 2 fires. With strong family dedication and persistence, they reacted rapidly to re-establish the business. This resulted in a new state--of-the-art facility, with enlarged capacity to meet the growing demand. We are established as a brand of over 100 unique gourmet specialty food products from Sauces, Seasonings, Beans & Rice Mixes, Condiments, and Beverages. The broad item selection maintains the same level of quality and preparation as in the humble beginning. Panola Pepper Corporation is also known for private label and store brands in the US and internationally. Our products can be found globally in many retail channel types, fine restaurants, and even cruise ships. We invite you to enjoy the variety of fine products as you discover the right heats, for the right eats.