Peppers, Olives & More!
History tells us that pickled peppers made their appearance on the food scene around the 16th century. Here in America, recipes for picked peppers began appearing in the 19th century. Here at Panola Pepper Corporation, we respect that history and offer the following pickled peppers for your pleasure:
Olives have been cultivated since early Biblical times. Panola Pepper Corporation chooses Queen Olives because of their sweet, plump flesh that makes them perfect for stuffing!
Panola Garlic Stuffed Olives are queen size olives stuffed with garlic. These are great on salads and in Italian dishes! Our Jalapeño Stuffed Olives are queen size olives stuffed with bits of the flavorful jalapeno pepper. The Panola Onion Stuffed Olives are great for martinis! Panola Bleu Cheese Stuffed Olives are queen size olives stuffed with gourmet bleu cheese. They’re wonderful served with salads or eaten as a snack or appetizer and just think what they will do for a martini or vodka tonic!