Steak Taquitos

Ingredients

• 20 oz Grilled Chopped Flank Steak
• 1/2 cup Panola Spicy Sweet Jalapeno Peppers-8 oz, chopped
• 1 cup salsa, plus more, as dip, optional
• 2 Lime, Halved (more…)

Mexican Rice

Ingredients

• 12 ounces tomatoes, very ripe and cored
• 1 medium white onion
• 3 Panola Whole Jalapeño Peppers
• 2 cups Panola White Basmati Rice (Popcorn Rice)
• 1/3 cup canola oil
• 4 minced Panola Pickled Garlic cloves (more…)

Black Beans

Ingredients

• 1 (16 ounce) can black beans
• 1 small onion, chopped
• 1 clove Panola Pickled Garlic, chopped
• 1 tablespoon chopped fresh cilantro
• 1/4 teaspoon cayenne pepper
• 4-5 dashes Panola All Natural Clearly Hot Sauce-5 oz
• salt to taste

Directions

1. In a medium saucepan, combine beans, onion, and Panola Pickled Garlic, and bring to a boil.
2. Reduce heat to medium-low.
3. Season with cilantro, cayenne, Panola All Natural Clearly Hot Sauce-5 oz and salt.
4. Simmer for 5 minutes, and serve.

Fish Tacos

Ingredients:

4 tilapia fillets
½ bottle Panola Spicy & Sweet Mango Sauce
4 tbs Panola Blackened Fish Seasoning
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Sauteed Brussels Sprouts

Ingredients:

3 slices of bacon
1 tbs. Panola Pecan oil
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Creole Rice Pilaf

Ingredients:

2 ¼ Cups Chicken Broth
¼ Cup White Wine
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