Crawfish Etouffe – The Best Ever!

Ingredients

2 lbs. Peeled crawfish tails

3 tbs. Panola Gourmet Pepper Sauce

1 tbs. Fresh thyme

Prepared Panola Popcorn Rice

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BBQ Ribs – Panola Style

Ingredients

2 baby back ribs racks

1 jar Panola Spicy Sweet Jalapeno Peppers

16 ounces Panola BBQ Sauce (one jar)

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Sensation Salad

Ingredients:

3 tbs Panola Clearly Hot Sauce

1 head of ice-cold iceberg lettuce
1/2 cup vegetable oil (more…)

Cajun Brownie Bites

Ingredients:

1 box Duncan Hines Dark Chocolate Fudge Brownie Mix

1 egg

1/3 cup Bourbon (I used Marker’s Mark for testing purposes)

1/3 cup Panola Pecan Oil

2 teaspoons Panola Cajun Hot Sauce

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Pastalaya

1 pkg. smoked sausage/andouille

4 oz. tasso (optional)

2 grilled chicken breast (or 1/2 rotisserie chicken)

1 onion

1 green bell pepper

1 red bell pepper

1 orange or yellow bell pepper

3 cloves garlic

1 stick butter

3 cups heavy cream (warmed)

½ bottle Panola Gourmet Pepper Sauce (this is the ingredient that makes the dish!!!)

1-2 tsp. oregano

Salt and pepper to taste

8 oz. Penne pasta

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