1 pkg. smoked sausage/andouille

4 oz. tasso (optional)

2 grilled chicken breast (or 1/2 rotisserie chicken)

1 onion

1 green bell pepper

1 red bell pepper

1 orange or yellow bell pepper

3 cloves garlic

1 stick butter

3 cups heavy cream (warmed)

½ bottle Panola Gourmet Pepper Sauce (this is the ingredient that makes the dish!!!)

1-2 tsp. oregano

Salt and pepper to taste

8 oz. Penne pasta


Caramelized Onion Dip

Caramelized Onion DipCaramelized Onion Dip Panola Pepper Recipe


2 tbs. unsalted butter

2 tbs. Panola Pecan Oil

3 lbs. yellow onions, chopped

2 tbs. brown sugar

Salt and freshly ground pepper

¼ cup Panola Clearly Hot Sauce (more…)

Spicy Sweet Jalapeño Brie Cresent Rolls

panola_Brie Crescent w Spicy Sweet Jalapenos-smIngredients

Buffalo Chicken Dip

A delicious way to kick off game day! (more…)

Panola Spicy Sweet Jalapeno Hummus


  • 2 cups of leftover Black-eyed Peas, drained (or 2 cans of chickpeas, cannellini beans, or whatever you have)Panola Pepper Spicy Sweet Jalapeno Hummus
  • 3-4 tbs. chopped Panola Spicy Sweet Jalapeno Peppers (or to taste)
  • 4 cloves of garlic
  • 3 tbs. lemon juice
  • ½ cup Panola Pecan Oil, use your judgement on this, more or less depending on the consistency you want the hummus to be.
  • 5-6 dashes of Panola Clearly Hot Sauce
  • 3 tbs. fresh parsley
  • 1 tbs. oregano, if you have fresh use less
  • Salt to taste
  • Fresh ground black pepper, to taste
  • Pinch of red pepper