Crawfish Etouffe – The Best Ever!


2 lbs. Peeled crawfish tails

3 tbs. Panola Gourmet Pepper Sauce

1 tbs. Fresh thyme

Prepared Panola Popcorn Rice


BBQ Ribs – Panola Style


2 baby back ribs racks

1 jar Panola Spicy Sweet Jalapeno Peppers

16 ounces Panola BBQ Sauce (one jar)


Sensation Salad


3 tbs Panola Clearly Hot Sauce

1 head of ice-cold iceberg lettuce
1/2 cup vegetable oil (more…)

Cajun Brownie Bites


1 box Duncan Hines Dark Chocolate Fudge Brownie Mix

1 egg

1/3 cup Bourbon (I used Marker’s Mark for testing purposes)

1/3 cup Panola Pecan Oil

2 teaspoons Panola Cajun Hot Sauce



1 pkg. smoked sausage/andouille

4 oz. tasso (optional)

2 grilled chicken breast (or 1/2 rotisserie chicken)

1 onion

1 green bell pepper

1 red bell pepper

1 orange or yellow bell pepper

3 cloves garlic

1 stick butter

3 cups heavy cream (warmed)

½ bottle Panola Gourmet Pepper Sauce (this is the ingredient that makes the dish!!!)

1-2 tsp. oregano

Salt and pepper to taste

8 oz. Penne pasta