Quick, easy, yet delicious dip. Can be made the night before.
1 pkg frozen chopped spinach, cooked and drained
1 pkg vegetable soup mix
1 cup mayonnaise
1 cup sour cream
1 can water chestnuts (optional)
2 tbs. Panola Gourmet Pepper Sauce
Mix all the above ingredients together thoroughly. Chill and serve with your favorite wheat cracker.