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About Us
Grady "Bubber" Brown is a Louisiana Farmer, following in the footsteps on his father's land in Lake Providence. Panola Pepper Corporation employs over 30 wonderful members of our community who still honor the traditions set forth on the first batch. Panola has since expanded production to accommodate nearly 100 unique, high quality food products in a modern production facility and the distribution center is still located "Right on the Farm". Mrs. King B. Trieschmann’s Spinach & Artichoke Casserole
Posted This recipe was shared by a wonderful family friend. It is a must at your next holiday meal.
Ingredients:
2 – 10 oz pkg frozen chopped spinach, cooked and drained
1/2 cup butter
2 -3 oz pkg. cream cheese
1 – 8 1/2 oz jar artichoke hearts, drained and chopped
1/4 tsp black pepper
1 tbs lemon juice
2 tbs Panola Gourmet Pepper Sauce
1 tbs seasoned bread crumbs
Directions:
Combine butter and cream cheese in a saucepan; cook over low heat, stirring constantly, until butter is melted and cream cheese is softened. Combine spinach, artichoke hearts, cream cheese mixture, lemon juice and seasonings. Stir well. Spoon into a lightly greased casserole dish, sprinkle with bread crumbs. Bake at 325 degrees for 30 minutes or until bubbly brown.
