This recipe was shared by a wonderful family friend. It is a must at your next holiday meal.
2 – 10 oz pkg frozen chopped spinach, cooked and drained
1/2 cup butter
2 -3 oz pkg. cream cheese
1 – 8 1/2 oz jar artichoke hearts, drained and chopped
1/4 tsp black pepper
1 tbs lemon juice
1 tbs seasoned bread crumbs
Combine butter and cream cheese in a saucepan; cook over low heat, stirring constantly, until butter is melted and cream cheese is softened. Combine spinach, artichoke hearts, cream cheese mixture, lemon juice and seasonings. Stir well. Spoon into a lightly greased casserole dish, sprinkle with bread crumbs. Bake at 325 degrees for 30 minutes or until bubbly brown.