About Us
Grady "Bubber" Brown is a Louisiana Farmer, following in the footsteps on his father's land in Lake Providence. Panola Pepper Corporation employs over 30 wonderful members of our community who still honor the traditions set forth on the first batch. Panola has since expanded production to accommodate nearly 100 unique, high quality food products in a modern production facility and the distribution center is still located "Right on the Farm". Spinach Madeline
Posted Create a new delicacy that your entire family will love!
Ingredients:
2 10 oz. packages frozen chopped spinach
4 tbs. butter
2 tbs. flour
3 oz. chopped Panola Spicy Sweet Jalapeno Peppers
2 tbs. chopped onion
6 oz. Velveeta
1/2 cup evaporated milk
1/2 cup vegetable liquor
2 tsp. Panola Worcestershire Sauce
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic powder
salt to taste
dash of cayenne pepper
Directions:
Cook spinach according to directions on package. Drain and reserve liquor. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and cook until soft but not brown. Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add seasoning, jalapenos, and cheese which has been cut into small pieces. Stir until melted. combine with cooked spinach. This may be served immediately or put into a casserole and top with buttered bread crumbs. The flavor is improved if the latter is done and kept in refrigerator overnight. This may also be frozen.
