Pastalaya

1 pkg. smoked sausage/andouille

4 oz. tasso (optional)

2 grilled chicken breast (or 1/2 rotisserie chicken)

1 onion

1 green bell pepper

1 red bell pepper

1 orange or yellow bell pepper

3 cloves garlic

1 stick butter

3 cups heavy cream (warmed)

½ bottle Panola Gourmet Pepper Sauce (this is the ingredient that makes the dish!!!)

1-2 tsp. oregano

Salt and pepper to taste

8 oz. Penne pasta

Grill chicken and set aside. Brown sausage and tasso. Set aside. Melt butter in the skillet and sauté the onions and bell peppers at medium heat. Once onion mix is tender add 1 cup of cream and stir. Lower the heat and add another cup of cream. Add all seasonings and continue to stir. Let simmer 3-4 minutes, then stir in ½ cup cream. Add pasta and last ½ cup cream. Simmer a few minutes to thicken and serve. Top with Parmesan cheese.

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