Peppercorn Cream Sauce

Ingredients:
10 cups chicken or beef stock
2 cups burgundy wine
2 tablespoons brandy
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Turkey Jambalaya

Looking for a creative way to use up your leftover Thanksgiving Day turkey?  Try our one of a kind Turkey Jambalaya.  A Panola favorite from our family to yours!

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Sticky Chicken with Green Bean Bundles

Absolutely delicious chicken recipe paired with bacon wrapped green beans.  Wow your family with this new Panola Pepper favorite! (more…)

Mrs. King B. Trieschmann’s Spinach & Artichoke Casserole

This recipe was shared by a wonderful family friend.  It is a must at your next holiday meal. (more…)

Creole Crab Dip

Nothing is better than crab meat!  Try this easy to make dip.  You are sure to impress your friends. (more…)