Peppercorn Cream Sauce
Ingredients:
10 cups chicken or beef stock
2 cups burgundy wine
2 tablespoons brandy
(more…)
Ingredients:
10 cups chicken or beef stock
2 cups burgundy wine
2 tablespoons brandy
(more…)
Looking for a creative way to use up your leftover Thanksgiving Day turkey? Try our one of a kind Turkey Jambalaya. A Panola favorite from our family to yours!
Absolutely delicious chicken recipe paired with bacon wrapped green beans. Wow your family with this new Panola Pepper favorite! (more…)
This recipe was shared by a wonderful family friend. It is a must at your next holiday meal. (more…)
Nothing is better than crab meat! Try this easy to make dip. You are sure to impress your friends. (more…)